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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 157.0
  • Total Fat 8.4 g
  • Saturated Fat 4.8 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 2.6 g
  • Cholesterol 76.0 mg
  • Sodium 203.2 mg
  • Potassium 99.5 mg
  • Total Carbohydrate 17.6 g
  • Dietary Fiber 0.0 g
  • Sugars 15.1 g
  • Protein 3.6 g
  • Vitamin A 6.0 %
  • Vitamin B-12 5.6 %
  • Vitamin B-6 2.4 %
  • Vitamin C 0.9 %
  • Vitamin D 2.9 %
  • Vitamin E 0.3 %
  • Calcium 7.0 %
  • Copper 0.4 %
  • Folate 2.2 %
  • Iron 1.4 %
  • Magnesium 1.6 %
  • Manganese 0.5 %
  • Niacin 0.2 %
  • Pantothenic Acid 1.8 %
  • Phosphorus 8.7 %
  • Riboflavin 8.3 %
  • Selenium 1.7 %
  • Thiamin 1.5 %
  • Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Espresso ice cream

View the full Espresso ice cream Recipe & Instructions
Submitted by: S3XYDIVASMOM

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Espresso ice cream

79 calories of Half and Half Cream, (0.25 cup)

29 calories of Light Corn Syrup, (0.03 cup)

23 calories of Granulated Sugar, (0.03 cup)

21 calories of Egg, fresh, whole, raw, (0.25 extra large)

4 calories of Alcohol - Kahlua, (0.04 oz)

0 calories of Salt, (0.06 tsp)

0 calories of Water, tap, (0.38 fl oz)

0 calories of Instant espresso powder, (0.25 tsp)


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