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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 19.6
  • Total Fat 0.1 g
  • Saturated Fat 0.0 g
  • Polyunsaturated Fat 0.0 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 0.6 mg
  • Sodium 19.0 mg
  • Potassium 100.1 mg
  • Total Carbohydrate 4.0 g
  • Dietary Fiber 0.5 g
  • Sugars 3.0 g
  • Protein 1.5 g
  • Vitamin A 0.1 %
  • Vitamin B-12 3.1 %
  • Vitamin B-6 1.6 %
  • Vitamin C 21.0 %
  • Vitamin D 0.0 %
  • Vitamin E 0.2 %
  • Calcium 5.3 %
  • Copper 0.5 %
  • Folate 1.0 %
  • Iron 0.5 %
  • Magnesium 0.5 %
  • Manganese 3.2 %
  • Niacin 0.2 %
  • Pantothenic Acid 0.7 %
  • Phosphorus 4.2 %
  • Riboflavin 5.9 %
  • Selenium 0.2 %
  • Thiamin 1.3 %
  • Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Fat Yogurt & Fruit Freezer Pops

View the full Low-Fat Yogurt & Fruit Freezer Pops Recipe & Instructions
Submitted by: JSLATE2K

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Fat Yogurt & Fruit Freezer Pops

13 calories of Dannon All Natural Plain Nonfat Yogurt, (1 oz)

7 calories of Strawberries, fresh, (21.75 grams)

1 calories of Vanilla extract, imitation, alcohol, (0.06 tsp)

0 calories of Sucralose (like Splenda), (1.13 tsp)


No nutrition or calorie comments found.