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Nutrition Facts

  Servings Per Recipe: 6
  Serving Size: 1 serving

Amount Per Serving
  Calories 140.7
  Total Fat 5.6 g
      Saturated Fat 0.7 g
      Polyunsaturated Fat 2.4 g
      Monounsaturated Fat 0.5 g
  Cholesterol 6.7 mg
  Sodium 184.5 mg
  Potassium 393.8 mg
  Total Carbohydrate 20.9 g
      Dietary Fiber 3.0 g
      Sugars 0.7 g
  Protein 3.6 g
  Vitamin A 1.2 %
  Vitamin B-12 0.0 %
  Vitamin B-6 13.4 %
  Vitamin C 26.2 %
  Vitamin D 0.0 %
  Vitamin E 0.8 %
  Calcium 3.1 %
  Copper 10.2 %
  Folate 6.8 %
  Iron 4.9 %
  Magnesium 7.7 %
  Manganese 18.4 %
  Niacin 4.9 %
  Pantothenic Acid     3.0 %
  Phosphorus     6.6 %
  Riboflavin 2.9 %
  Selenium 1.2 %
  Thiamin 5.4 %
  Zinc 3.1 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in pickled beet and potato salad

View the full pickled beet and potato salad Recipe & Instructions
Submitted by: LADYL1963

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of pickled beet and potato salad

52 calories of Potato, raw, (0.50 cup diced)

31 calories of Walnuts, (0.04 cup, chopped)

25 calories of Pickled beets, (0.17 cup slices)

15 calories of Horseradish Sauce, Boar's Head, (1 tsp)

9 calories of Athenos Reduced Fat Feta Cheese, (0.17 oz)


No nutrition or calorie comments found.