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Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
  • Calories 261.0
  • Total Fat 27.1 g
  • Saturated Fat 3.7 g
  • Polyunsaturated Fat 2.3 g
  • Monounsaturated Fat 19.9 g
  • Cholesterol 0.0 mg
  • Sodium 45.5 mg
  • Potassium 286.0 mg
  • Total Carbohydrate 4.8 g
  • Dietary Fiber 2.0 g
  • Sugars 2.5 g
  • Protein 0.9 g
  • Vitamin A 0.2 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 4.7 %
  • Vitamin C 29.7 %
  • Vitamin D 0.0 %
  • Vitamin E 16.7 %
  • Calcium 3.1 %
  • Copper 3.2 %
  • Folate 7.7 %
  • Iron 2.9 %
  • Magnesium 3.2 %
  • Manganese 4.7 %
  • Niacin 1.5 %
  • Pantothenic Acid 2.0 %
  • Phosphorus 2.7 %
  • Riboflavin 2.8 %
  • Selenium 1.1 %
  • Thiamin 1.2 %
  • Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fried Radishes

View the full Fried Radishes Recipe & Instructions
Submitted by: ASWEETANGEL99

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fried Radishes

239 calories of Olive Oil, (2 tbsp)

19 calories of Radishes, (1 cup slices)

4 calories of Onions, raw, (1 tbsp chopped)


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