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Nutrition Facts

  Servings Per Recipe: 6
  Serving Size: 1 serving

Amount Per Serving
  Calories 144.2
  Total Fat 4.0 g
      Saturated Fat 0.7 g
      Polyunsaturated Fat 0.9 g
      Monounsaturated Fat 2.2 g
  Cholesterol 147.5 mg
  Sodium 701.4 mg
  Potassium 320.0 mg
  Total Carbohydrate 6.9 g
      Dietary Fiber 1.3 g
      Sugars 0.0 g
  Protein 20.1 g
  Vitamin A 7.4 %
  Vitamin B-12 18.8 %
  Vitamin B-6 9.0 %
  Vitamin C 12.0 %
  Vitamin D 0.0 %
  Vitamin E 6.1 %
  Calcium 4.7 %
  Copper 10.8 %
  Folate 3.3 %
  Iron 15.9 %
  Magnesium 9.4 %
  Manganese 14.3 %
  Niacin 12.3 %
  Pantothenic Acid     4.1 %
  Phosphorus     19.5 %
  Riboflavin 2.9 %
  Selenium 43.4 %
  Thiamin 3.9 %
  Zinc 8.8 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Shrimp Saffron Risotto

View the full Shrimp Saffron Risotto Recipe & Instructions
Submitted by: RADDI1

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Saffron Risotto

75 calories of Shrimp, cooked, (2.67 oz)

24 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.17 cup)

20 calories of Olive Oil, (0.17 tbsp)

13 calories of kitchen basics reduced sodium chicken broth, (0.67 serving)

10 calories of Onions, raw, (0.17 cup, chopped)

1 calories of Saffron, (0.17 tbsp)

1 calories of Pepper, black, (0.33 grams)

0 calories of Basil, (1.67 leaves)

0 calories of Salt, (0.67 grams)


No nutrition or calorie comments found.