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Nutrition Facts

  Servings Per Recipe: 6
  Serving Size: 1 serving

Amount Per Serving
  Calories 132.6
  Total Fat 2.7 g
      Saturated Fat 0.4 g
      Polyunsaturated Fat 0.5 g
      Monounsaturated Fat 1.7 g
  Cholesterol 0.0 mg
  Sodium 48.6 mg
  Potassium 585.9 mg
  Total Carbohydrate 23.5 g
      Dietary Fiber 5.6 g
      Sugars 0.6 g
  Protein 5.1 g
  Vitamin A 3.7 %
  Vitamin B-12 0.0 %
  Vitamin B-6 17.1 %
  Vitamin C 31.8 %
  Vitamin D 0.0 %
  Vitamin E 1.2 %
  Calcium 4.4 %
  Copper 10.5 %
  Folate 21.6 %
  Iron 12.2 %
  Magnesium 9.7 %
  Manganese 20.6 %
  Niacin 6.5 %
  Pantothenic Acid     5.2 %
  Phosphorus     11.9 %
  Riboflavin 4.4 %
  Selenium 2.5 %
  Thiamin 9.5 %
  Zinc 4.9 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Celery Soup

View the full Celery Soup Recipe & Instructions
Submitted by: THINDLE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Celery Soup

49 calories of Potato, raw, (0.33 medium (2-1/4" to 3-1/4" dia.))

39 calories of Lentils, (0.17 cup)

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

6 calories of Celery, raw, (1 stalk, medium (7-1/2" - 8" long))

3 calories of Pepper, black, (0.17 tbsp)

2 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.17 teaspoon)

1 calories of Pepper, red or cayenne, (0.17 tsp)

1 calories of Garlic, (0.17 clove)

0 calories of Water, tap, (0.67 cup (8 fl oz))

0 calories of mixed herbs, (0.17 serving)


No nutrition or calorie comments found.