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Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
  • Calories 16.6
  • Total Fat 0.1 g
  • Saturated Fat 0.0 g
  • Polyunsaturated Fat 0.0 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 114.0 mg
  • Potassium 60.1 mg
  • Total Carbohydrate 2.7 g
  • Dietary Fiber 0.7 g
  • Sugars 0.9 g
  • Protein 0.6 g
  • Vitamin A 0.7 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 2.0 %
  • Vitamin C 5.9 %
  • Vitamin D 0.0 %
  • Vitamin E 0.3 %
  • Calcium 0.9 %
  • Copper 1.4 %
  • Folate 1.3 %
  • Iron 2.5 %
  • Magnesium 1.3 %
  • Manganese 7.0 %
  • Niacin 0.5 %
  • Pantothenic Acid 0.3 %
  • Phosphorus 1.0 %
  • Riboflavin 0.6 %
  • Selenium 0.3 %
  • Thiamin 0.8 %
  • Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Panang Curry Paste

View the full Panang Curry Paste Recipe & Instructions
Submitted by: JENNMANUEL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Panang Curry Paste

6 calories of Onions, raw, (0.10 large)

5 calories of Dried Chile 1oz, (0.10 oz)

1 calories of Lemon grass (citronella), fresh, (0.30 tbsp)

1 calories of Pepper, black, (0.20 tsp)

1 calories of Lime Juice, (0.10 lime yields)

1 calories of Cumin seed, (0.10 tsp)

1 calories of Serrano Peppers, (0.40 pepper)

0 calories of Ginger Root, (0.30 tsp)

0 calories of Garlic, (0.10 clove)

0 calories of Cilantro, raw, (0.30 tbsp)

0 calories of Lime Zest, (0.20 tsp)

0 calories of Diamond Crystal Kosher Salt, (0.10 tsp)


No nutrition or calorie comments found.