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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 235.6
  • Total Fat 9.7 g
  • Saturated Fat 2.8 g
  • Polyunsaturated Fat 2.2 g
  • Monounsaturated Fat 3.8 g
  • Cholesterol 57.0 mg
  • Sodium 443.3 mg
  • Potassium 630.6 mg
  • Total Carbohydrate 19.7 g
  • Dietary Fiber 3.9 g
  • Sugars 4.3 g
  • Protein 18.3 g
  • Vitamin A 82.7 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 3.7 %
  • Vitamin C 30.6 %
  • Vitamin D 0.0 %
  • Vitamin E 1.0 %
  • Calcium 7.5 %
  • Copper 1.8 %
  • Folate 2.9 %
  • Iron 19.1 %
  • Magnesium 2.8 %
  • Manganese 10.8 %
  • Niacin 1.5 %
  • Pantothenic Acid 0.9 %
  • Phosphorus 1.6 %
  • Riboflavin 1.6 %
  • Selenium 0.6 %
  • Thiamin 2.2 %
  • Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Chicken Thighs

View the full Roasted Chicken Thighs Recipe & Instructions
Submitted by: REISZSPIECES

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Chicken Thighs

152 calories of Chicken thigh, medium, roasted/baked, (1 serving)

55 calories of Idaho Potatoes Russet Burbank, 1 potato, (0.50 serving)

10 calories of sweet yellow onion, raw (1 medium onion), (0.17 serving)

8 calories of Carrots, cooked, (0.50 carrot)

3 calories of Celery, cooked, (0.50 stalks)

3 calories of Thyme, ground, (0.25 tbsp)

3 calories of Pepper, black, (0.17 tbsp)

2 calories of Sage, ground, (0.25 tbsp)

0 calories of Alessi Coarse Sea Salt, (0.08 tbsp)


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