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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 404.3
  • Total Fat 25.2 g
  • Saturated Fat 4.8 g
  • Polyunsaturated Fat 2.0 g
  • Monounsaturated Fat 13.5 g
  • Cholesterol 112.0 mg
  • Sodium 78.0 mg
  • Potassium 613.5 mg
  • Total Carbohydrate 0.0 g
  • Dietary Fiber 3.3 g
  • Sugars 0.0 g
  • Protein 41.7 g
  • Vitamin A 0.2 %
  • Vitamin B-12 13.0 %
  • Vitamin B-6 29.3 %
  • Vitamin C 1.0 %
  • Vitamin D 0.0 %
  • Vitamin E 10.2 %
  • Calcium 6.7 %
  • Copper 3.3 %
  • Folate 2.2 %
  • Iron 11.6 %
  • Magnesium 50.0 %
  • Manganese 2.7 %
  • Niacin 33.0 %
  • Pantothenic Acid 9.7 %
  • Phosphorus 36.3 %
  • Riboflavin 32.0 %
  • Selenium 96.0 %
  • Thiamin 87.5 %
  • Zinc 24.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rotisserie Pork roast

View the full Rotisserie Pork roast Recipe & Instructions
Submitted by: SARAHLIGHTB

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rotisserie Pork roast

285 calories of Pork Tenderloin, (5 oz)

115 calories of Olive Oil, (0.06 cup)


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