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Nutrition Facts

  Servings Per Recipe: 6
  Serving Size: 1 serving

Amount Per Serving
  Calories 390.3
  Total Fat 11.7 g
      Saturated Fat 6.5 g
      Polyunsaturated Fat 0.6 g
      Monounsaturated Fat 3.2 g
  Cholesterol 66.7 mg
  Sodium 1,112.1 mg
  Potassium 677.3 mg
  Total Carbohydrate 44.8 g
      Dietary Fiber 7.8 g
      Sugars 5.0 g
  Protein 31.2 g
  Vitamin A 59.6 %
  Vitamin B-12 17.1 %
  Vitamin B-6 18.5 %
  Vitamin C 42.2 %
  Vitamin D 3.9 %
  Vitamin E 5.7 %
  Calcium 49.7 %
  Copper 17.7 %
  Folate 11.7 %
  Iron 14.1 %
  Magnesium 13.4 %
  Manganese 17.1 %
  Niacin 12.4 %
  Pantothenic Acid     8.3 %
  Phosphorus     45.2 %
  Riboflavin 27.2 %
  Selenium 24.2 %
  Thiamin 10.7 %
  Zinc 16.5 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Crockpot vegetarian lasana

View the full Crockpot vegetarian lasana Recipe & Instructions
Submitted by: SDL620

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot vegetarian lasana

144 calories of Mozzarella Cheese, part skim milk, (2 oz)

105 calories of whole wheat lasagna noodles, (1.17 oz)

54 calories of Cottage Cheese, 1% Milkfat, (2.67 oz)

43 calories of Crushed Tomatoes, (133.33 grams)

17 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.33 serving)

12 calories of Egg, fresh, whole, raw, (0.17 large)

5 calories of Zucchini, (0.17 cup, sliced)

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Carrots, raw, (0.08 cup, grated)

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)


No nutrition or calorie comments found.