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Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
  • Calories 233.4
  • Total Fat 10.4 g
  • Saturated Fat 2.0 g
  • Polyunsaturated Fat 3.6 g
  • Monounsaturated Fat 3.5 g
  • Cholesterol 164.5 mg
  • Sodium 90.1 mg
  • Potassium 816.4 mg
  • Total Carbohydrate 4.6 g
  • Dietary Fiber 1.1 g
  • Sugars 1.9 g
  • Protein 29.2 g
  • Vitamin A 15.1 %
  • Vitamin B-12 54.5 %
  • Vitamin B-6 52.8 %
  • Vitamin C 100.5 %
  • Vitamin D 2.9 %
  • Vitamin E 2.2 %
  • Calcium 5.2 %
  • Copper 19.5 %
  • Folate 16.1 %
  • Iron 11.5 %
  • Magnesium 12.7 %
  • Manganese 6.5 %
  • Niacin 52.4 %
  • Pantothenic Acid 22.4 %
  • Phosphorus 31.7 %
  • Riboflavin 37.9 %
  • Selenium 77.0 %
  • Thiamin 21.7 %
  • Zinc 8.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Salmon Fishcakes

View the full Thai Salmon Fishcakes Recipe & Instructions
Submitted by: ANNAJW

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Salmon Fishcakes

142 calories of Atlantic Salmon (fish) (.5 filet option = 198g), (100 grams)

32 calories of Egg, fresh, whole, raw, (0.50 medium)

10 calories of Scallions, raw, (2 medium (4-1/8" long))

9 calories of Hot Chili Peppers, (0.50 pepper)

0 calories of Cilantro, raw, (0.50 tbsp)


No nutrition or calorie comments found.