Nutrition Facts
  Servings Per Recipe: 12
  Serving Size: 1 serving
Amount Per Serving
  Calories 158.2
  Total Fat 2.8 g
      Saturated Fat 0.5 g
      Polyunsaturated Fat 1.0 g
      Monounsaturated Fat 0.9 g
  Cholesterol 0.0 mg
  Sodium 128.7 mg
  Potassium 175.4 mg
  Total Carbohydrate 27.5 g
      Dietary Fiber 4.3 g
      Sugars 1.1 g
  Protein 6.7 g
  Vitamin A 0.0 %
  Vitamin B-12 0.0 %
  Vitamin B-6 2.4 %
  Vitamin C 0.2 %
  Vitamin D 0.0 %
  Vitamin E 1.4 %
  Calcium 9.4 %
  Copper 12.5 %
  Folate 5.5 %
  Iron 11.4 %
  Magnesium 17.8 %
  Manganese 96.2 %
  Niacin 2.0 %
  Pantothenic Acid     5.3 %
  Phosphorus     23.2 %
  Riboflavin 3.3 %
  Selenium 0.1 %
  Thiamin 20.0 %
  Zinc 10.7 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Quick Gluten-Free Bread

View the full Quick Gluten-Free Bread Recipe & Instructions
Submitted by: JENC42

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Quick Gluten-Free Bread

75 calories of Oats, Quaker, (0.25 cup)

4 calories of Granulated Sugar, (0.25 tsp)

2 calories of Caraway Seed, (0.08 tbsp)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Club soda, (0.08 can or bottle (12 fl oz))


Nutrition & Calorie Comments  

This is just a simple quick bread. I love it for breakfast with a little jam or fruit butter.

Also, oats + food processor = flour

By the way, oats are in fact gluten-free, but are often contaminated with wheat. Certified gluten-free oats exist. Though some celiacs are aggravated by oat protein 		Submitted by:
MDHURLEY
(3/15/10)
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