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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 10.5
  • Total Fat 1.1 g
  • Saturated Fat 0.2 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.8 g
  • Cholesterol 0.0 mg
  • Sodium 193.7 mg
  • Potassium 0.2 mg
  • Total Carbohydrate 0.1 g
  • Dietary Fiber 0.1 g
  • Sugars 0.0 g
  • Protein 0.0 g
  • Vitamin A 0.0 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 0.0 %
  • Vitamin C 0.1 %
  • Vitamin D 0.0 %
  • Vitamin E 0.7 %
  • Calcium 0.1 %
  • Copper 0.1 %
  • Folate 0.0 %
  • Iron 0.2 %
  • Magnesium 0.0 %
  • Manganese 0.5 %
  • Niacin 0.0 %
  • Pantothenic Acid 0.0 %
  • Phosphorus 0.0 %
  • Riboflavin 0.0 %
  • Selenium 0.0 %
  • Thiamin 0.0 %
  • Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Carrots

View the full Roasted Carrots Recipe & Instructions
Submitted by: NAOLEE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Carrots

10 calories of Olive Oil, (0.08 tbsp)

1 calories of Pepper, white, (0.08 tsp)

0 calories of Salt, (0.08 tsp)

0 calories of large carrots, peeled and cut into sticks, (1 serving)

0 calories of 1 teaspoons granulated garlic, (0.08 serving)


Nutrition & Calorie Comments  

Is the fiber value correct on this? I thought carrots were higher in fiber than stated. Submitted by:
BAVARIANCREAM

(11/9/11)
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This sounds good. Going to try it. But your carb counts are wrong. One large carrot supposedly has 6.9 grams of carbs. I notice carbs because I'm a diabetic. Thanks for the recipe. Submitted by:
METOBE

(3/15/11)
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This is very, very good. Brings out the sweetness of the carrots.
My only diffence is I leave out the salt.
If you'd like a flavor varitation, try squirting some fresh lemon juice & sprinkling some dried dill on the carrots, give them a good stir & serve. The acid really brightens it up.
Submitted by:
ACTUALSCALE

(7/21/09)
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