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Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
  • Calories 114.9
  • Total Fat 0.7 g
  • Saturated Fat 0.2 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 0.1 g
  • Cholesterol 24.8 mg
  • Sodium 290.2 mg
  • Potassium 211.5 mg
  • Total Carbohydrate 1.8 g
  • Dietary Fiber 0.1 g
  • Sugars 1.3 g
  • Protein 24.1 g
  • Vitamin A 1.2 %
  • Vitamin B-12 41.1 %
  • Vitamin B-6 15.7 %
  • Vitamin C 0.4 %
  • Vitamin D 0.0 %
  • Vitamin E 2.2 %
  • Calcium 4.5 %
  • Copper 2.2 %
  • Folate 0.8 %
  • Iron 7.8 %
  • Magnesium 6.0 %
  • Manganese 1.1 %
  • Niacin 54.8 %
  • Pantothenic Acid 1.8 %
  • Phosphorus 13.9 %
  • Riboflavin 3.7 %
  • Selenium 95.1 %
  • Thiamin 2.1 %
  • Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Sodium Garlic & Dill Tuna Salad

View the full Low Sodium Garlic & Dill Tuna Salad Recipe & Instructions
Submitted by: LIGHTHOUSES4ME
TAGS:  Fish | Lunch | Fish Lunch |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Sodium Garlic & Dill Tuna Salad

70 calories of Tuna, Canned in Water, drained, (0.50 can)

16 calories of Fage - 0%, plain, (1 oz)

2 calories of Garlic powder, (0.25 tsp)

1 calories of Dill weed, dried, (0.25 tsp)


No nutrition or calorie comments found.