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Nutrition Facts

  Servings Per Recipe: 6
  Serving Size: 1 serving

Amount Per Serving
  Calories 181.0
  Total Fat 5.4 g
      Saturated Fat 1.3 g
      Polyunsaturated Fat 1.3 g
      Monounsaturated Fat 2.1 g
  Cholesterol 36.9 mg
  Sodium 327.7 mg
  Potassium 210.7 mg
  Total Carbohydrate 17.3 g
      Dietary Fiber 1.3 g
      Sugars 2.3 g
  Protein 15.4 g
  Vitamin A 25.1 %
  Vitamin B-12 0.0 %
  Vitamin B-6 1.1 %
  Vitamin C 4.2 %
  Vitamin D 1.0 %
  Vitamin E 0.4 %
  Calcium 5.8 %
  Copper 1.1 %
  Folate 1.7 %
  Iron 3.6 %
  Magnesium 1.4 %
  Manganese 2.9 %
  Niacin 1.5 %
  Pantothenic Acid     0.4 %
  Phosphorus     1.4 %
  Riboflavin 1.2 %
  Selenium 0.1 %
  Thiamin 1.9 %
  Zinc 0.7 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Margaret's Low Fat Chicken Pot Pie

View the full Margaret's Low Fat Chicken Pot Pie Recipe & Instructions
Submitted by: M1974B

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Margaret's Low Fat Chicken Pot Pie

85 calories of Chicken Breast - Chopped or Diced, (0.33 cup)

55 calories of Heart Smart Bisquick (mix only), (0.13 cup)

24 calories of Low Fat Cream of Mushroom Soup, (0.17 cup)

15 calories of Mixed Vegetables, frozen, (0.08 package (10 oz))

3 calories of Skim Milk, (0.04 cup)


No nutrition or calorie comments found.