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Nutrition Facts
Servings Per Recipe: 30
Serving Size: 1 serving
Amount Per Serving
  • Calories 113.2
  • Total Fat 6.8 g
  • Saturated Fat 2.2 g
  • Polyunsaturated Fat 1.0 g
  • Monounsaturated Fat 3.3 g
  • Cholesterol 1.1 mg
  • Sodium 67.4 mg
  • Potassium 37.6 mg
  • Total Carbohydrate 14.3 g
  • Dietary Fiber 0.6 g
  • Sugars 3.1 g
  • Protein 0.9 g
  • Vitamin A 0.3 %
  • Vitamin B-12 0.3 %
  • Vitamin B-6 0.3 %
  • Vitamin C 0.0 %
  • Vitamin D 0.0 %
  • Vitamin E 0.3 %
  • Calcium 0.7 %
  • Copper 2.7 %
  • Folate 1.4 %
  • Iron 2.6 %
  • Magnesium 2.0 %
  • Manganese 4.5 %
  • Niacin 1.8 %
  • Pantothenic Acid 0.4 %
  • Phosphorus 1.8 %
  • Riboflavin 2.1 %
  • Selenium 2.3 %
  • Thiamin 3.1 %
  • Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gail's Open Tarts

View the full Gail's Open Tarts Recipe & Instructions
Submitted by: REDBRD5

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gail's Open Tarts

54 calories of Vanilla Wafers, (0.40 oz)

24 calories of Semisweet chocolate, (0.03 cup chips (6 oz package))

23 calories of Margarine, 70% vegetable oil spread, (0.27 tbsp)

5 calories of Smuckers Sugar Free Jelly-Strawberry, (0.50 tbsp)

5 calories of Low fat cream cheese, (0.13 tbsp)


No nutrition or calorie comments found.