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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 152.4
  • Total Fat 9.7 g
  • Saturated Fat 3.8 g
  • Polyunsaturated Fat 1.5 g
  • Monounsaturated Fat 3.8 g
  • Cholesterol 30.7 mg
  • Sodium 569.9 mg
  • Potassium 248.6 mg
  • Total Carbohydrate 11.9 g
  • Dietary Fiber 3.9 g
  • Sugars 5.6 g
  • Protein 6.5 g
  • Vitamin A 39.1 %
  • Vitamin B-12 1.6 %
  • Vitamin B-6 17.0 %
  • Vitamin C 92.2 %
  • Vitamin D 1.9 %
  • Vitamin E 8.6 %
  • Calcium 4.6 %
  • Copper 3.4 %
  • Folate 3.3 %
  • Iron 7.7 %
  • Magnesium 4.7 %
  • Manganese 6.3 %
  • Niacin 14.3 %
  • Pantothenic Acid 4.5 %
  • Phosphorus 7.8 %
  • Riboflavin 6.7 %
  • Selenium 5.6 %
  • Thiamin 4.3 %
  • Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Paprikash

View the full Chicken Paprikash Recipe & Instructions
Submitted by: SICKOFYOYO

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Paprikash

49 calories of Heavy Whipping Cream, (0.06 cup, fluid (yields 2 cups whipped))

31 calories of Canola Oil, (0.25 tbsp)

23 calories of Del Monte Petite Cut Diced Tomatoes, (0.45 cup)

22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Paprika, (0.25 tbsp)

4 calories of Tomato Paste, (0.02 cup)

2 calories of Caraway Seed, (0.25 tsp)

2 calories of Garlic, (0.38 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.13 tsp)


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