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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 229.0
  • Total Fat 9.3 g
  • Saturated Fat 0.9 g
  • Polyunsaturated Fat 2.7 g
  • Monounsaturated Fat 5.3 g
  • Cholesterol 0.0 mg
  • Sodium 14,883.0 mg
  • Potassium 117.1 mg
  • Total Carbohydrate 34.3 g
  • Dietary Fiber 1.6 g
  • Sugars 0.2 g
  • Protein 3.2 g
  • Vitamin A 0.0 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 0.9 %
  • Vitamin C 0.0 %
  • Vitamin D 0.0 %
  • Vitamin E 9.2 %
  • Calcium 2.8 %
  • Copper 9.4 %
  • Folate 12.2 %
  • Iron 10.9 %
  • Magnesium 5.8 %
  • Manganese 18.0 %
  • Niacin 8.1 %
  • Pantothenic Acid 1.4 %
  • Phosphorus 5.0 %
  • Riboflavin 8.1 %
  • Selenium 13.5 %
  • Thiamin 13.9 %
  • Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mix-in-Pan Chocolate Snack Cake

View the full Mix-in-Pan Chocolate Snack Cake Recipe & Instructions
Submitted by: BMXWHEELIE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mix-in-Pan Chocolate Snack Cake

96 calories of Flour, white, (0.21 cup)

77 calories of Canola Oil, (0.04 cup)

50 calories of Brown Sugar, (0.06 cup, packed)

6 calories of Cocoa, dry powder, unsweetened, (0.03 cup)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Cider Vinegar, (0.04 tbsp)

0 calories of Salt, (0.13 cup)

0 calories of Water, tap, (0.13 cup (8 fl oz))

0 calories of Baking Soda, (0.13 tsp)

0 calories of Splenda, (0.06 cup)


Nutrition & Calorie Comments  

Original recipe was great. I also made it modified for husband's health needs. I sub unsweetened applesauce for oil, used no vinegar, used splenda brown sugar, "NoSalt" in place of regular salt, and whole grain pastry/pie flour in place of unbleached flour. top
with mixture of cocoa and splenda.
Submitted by:
NANNIE3TZK

(9/16/14)
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I really enjoyed this cake, I did use all sugar, a little less than the recipe, and added a jar of cherries that I canned last summer, and it was divine. Thank you. Submitted by:
STEPHANIEMEYER

(7/18/10)
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i could not figure out why the sodium was so high. And that fact that noone mentioned it especialy. Finally checked the ingredient info and instead of saying 1/4 tsp. it says cups. wow what a difference a decimal makes. lol Submitted by:
SHELTIELADY

(8/12/08)
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I would give it 5 stars, but I have not had made it yet, but it sounds delicious and easy. I think I am going to try making it with both splenda sugar and splenda brown sugar substitute. Whatever I can do to save some calories! Submitted by:
CAROLYNM73

(2/1/08)
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instead of Splenda, could you use sugar and how much? Submitted by:
MAMMYDJ

(10/27/07)
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