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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 253.2
  • Total Fat 18.1 g
  • Saturated Fat 2.5 g
  • Polyunsaturated Fat 9.1 g
  • Monounsaturated Fat 5.6 g
  • Cholesterol 0.0 mg
  • Sodium 300.7 mg
  • Potassium 57.7 mg
  • Total Carbohydrate 20.4 g
  • Dietary Fiber 1.1 g
  • Sugars 1.7 g
  • Protein 3.3 g
  • Vitamin A 10.2 %
  • Vitamin B-12 0.2 %
  • Vitamin B-6 2.0 %
  • Vitamin C 0.3 %
  • Vitamin D 0.0 %
  • Vitamin E 3.0 %
  • Calcium 1.8 %
  • Copper 6.0 %
  • Folate 12.0 %
  • Iron 7.6 %
  • Magnesium 3.6 %
  • Manganese 19.0 %
  • Niacin 7.4 %
  • Pantothenic Acid 1.4 %
  • Phosphorus 4.6 %
  • Riboflavin 7.5 %
  • Selenium 11.7 %
  • Thiamin 13.5 %
  • Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Nutty Pie Crust

View the full Vegan Nutty Pie Crust Recipe & Instructions
Submitted by: OJETTE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Nutty Pie Crust

98 calories of Margarine, soft, (0.06 cup)

86 calories of Flour, white, (0.19 cup)

31 calories of Walnuts, (0.04 cup, chopped)

28 calories of Shortening industrial, soybean (hydrogenated) and cottonseed, (0.25 tbsp)

4 calories of Brown Sugar, (0.38 tsp unpacked)

1 calories of Cinnamon, ground, (0.13 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))


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