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Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
  • Calories 230.1
  • Total Fat 6.7 g
  • Saturated Fat 1.8 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 0.9 g
  • Cholesterol 59.4 mg
  • Sodium 810.3 mg
  • Potassium 456.0 mg
  • Total Carbohydrate 14.3 g
  • Dietary Fiber 3.4 g
  • Sugars 3.7 g
  • Protein 28.7 g
  • Vitamin A 16.4 %
  • Vitamin B-12 7.7 %
  • Vitamin B-6 27.3 %
  • Vitamin C 13.1 %
  • Vitamin D 0.0 %
  • Vitamin E 2.5 %
  • Calcium 16.4 %
  • Copper 4.7 %
  • Folate 8.0 %
  • Iron 8.9 %
  • Magnesium 9.6 %
  • Manganese 7.4 %
  • Niacin 49.6 %
  • Pantothenic Acid 9.3 %
  • Phosphorus 35.1 %
  • Riboflavin 10.6 %
  • Selenium 27.8 %
  • Thiamin 7.9 %
  • Zinc 8.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Fajita Salad

View the full Chicken Fajita Salad Recipe & Instructions
Submitted by: EVENSONG_89

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Fajita Salad

103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)

49 calories of Cheddar or Colby Cheese, Low Fat, (0.25 cup, shredded)

38 calories of Kraft Light Done Right Ranch Salad Dressing, (1 tbsp)

20 calories of Newman's Own Black Bean & Corn Salsa, 2 Tbsp, (1 serving)

11 calories of Red Ripe Tomatoes, (3 cherry)

10 calories of Old El Paso Fajita Seasoning Mix, (2 tsp)

9 calories of Iceberg Lettuce (salad), (1.13 cup, shredded or chopped)


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