Nutrition Facts
  Servings Per Recipe: 36
  Serving Size: 1 serving
Amount Per Serving
  Calories 131.4
  Total Fat 6.8 g
      Saturated Fat 4.1 g
      Polyunsaturated Fat 0.3 g
      Monounsaturated Fat 2.0 g
  Cholesterol 19.7 mg
  Sodium 104.4 mg
  Potassium 36.5 mg
  Total Carbohydrate 17.9 g
      Dietary Fiber 1.1 g
      Sugars 8.1 g
  Protein 1.3 g
  Vitamin A 4.0 %
  Vitamin B-12 0.4 %
  Vitamin B-6 0.2 %
  Vitamin C 0.0 %
  Vitamin D 0.2 %
  Vitamin E 0.8 %
  Calcium 0.8 %
  Copper 2.4 %
  Folate 0.3 %
  Iron 1.5 %
  Magnesium 1.7 %
  Manganese 2.7 %
  Niacin 0.1 %
  Pantothenic Acid     0.3 %
  Phosphorus     1.1 %
  Riboflavin 0.9 %
  Selenium 1.1 %
  Thiamin 0.3 %
  Zinc 0.7 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in World's Best Whole Wheat Chocolate Chip Cookies

View the full World's Best Whole Wheat Chocolate Chip Cookies Recipe & Instructions
Submitted by: CAROLYNM73

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of World's Best Whole Wheat Chocolate Chip Cookies

49 calories of Butter, unsalted, (0.03 cup)

24 calories of Whole Wheat Flour, (0.06 cup)

24 calories of Semisweet chocolate, (0.03 cup chips (6 oz package))

23 calories of Granulated Sugar, (0.03 cup)

17 calories of Brown Sugar, (0.02 cup, packed)

2 calories of Egg, fresh, whole, raw, (0.03 large)

0 calories of Vanilla Extract, (0.03 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Baking Soda, (0.03 tsp)


Nutrition & Calorie Comments  

How does this fall under sugar free? Submitted by:
WIPACKRFAN
(8/6/12)
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These were really good! I used 1 cup of miniature semi-sweet chips instead of the 2 cups regular chips called for in the recipe, to lower the calorie count a tad. Submitted by:
ELDIESSE
(9/29/09)
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I wanted to make these this weekend but I want to use splenda instead of actual sugar. Is it the same measurement for a sugar substitute? Submitted by:
GEMINILH
(3/12/09)
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