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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 255.6
  • Total Fat 10.2 g
  • Saturated Fat 1.2 g
  • Polyunsaturated Fat 3.1 g
  • Monounsaturated Fat 4.9 g
  • Cholesterol 119.3 mg
  • Sodium 639.4 mg
  • Potassium 357.7 mg
  • Total Carbohydrate 26.5 g
  • Dietary Fiber 3.2 g
  • Sugars 2.7 g
  • Protein 16.7 g
  • Vitamin A 7.0 %
  • Vitamin B-12 12.4 %
  • Vitamin B-6 6.6 %
  • Vitamin C 11.3 %
  • Vitamin D 23.3 %
  • Vitamin E 10.0 %
  • Calcium 8.4 %
  • Copper 10.4 %
  • Folate 13.5 %
  • Iron 13.4 %
  • Magnesium 13.0 %
  • Manganese 11.8 %
  • Niacin 15.9 %
  • Pantothenic Acid 7.8 %
  • Phosphorus 22.9 %
  • Riboflavin 7.7 %
  • Selenium 35.0 %
  • Thiamin 15.1 %
  • Zinc 7.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp and Corn Cakes

View the full Shrimp and Corn Cakes Recipe & Instructions
Submitted by: MTBIKETX

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp and Corn Cakes

66 calories of Sweet Corn, Fresh, (0.50 cup)

62 calories of Canola Oil, (0.50 tbsp)

60 calories of Shrimp, raw, (2 oz)

27 calories of Flour, white, (0.06 cup)

25 calories of MASA HARINA, (0.06 cup)

14 calories of Egg, fresh, whole, raw, (0.04 cup (4.86 large eggs))

3 calories of Bell Pepper - Red, (0.06 cup)

1 calories of Garlic, (0.33 cloves)

1 calories of Lucerne Lowfat Buttermilk (1% milkfat), (0.01 cup)

1 calories of Pepper, black, (0.17 tsp)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Frank's Hot Sauce, (0.33 tsp)

0 calories of Salt, (0.17 tsp)

0 calories of Lemon Rind, (0.50 tsp)


No nutrition or calorie comments found.