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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 141.6
  • Total Fat 5.4 g
  • Saturated Fat 2.4 g
  • Polyunsaturated Fat 0.6 g
  • Monounsaturated Fat 2.0 g
  • Cholesterol 71.7 mg
  • Sodium 412.7 mg
  • Potassium 253.2 mg
  • Total Carbohydrate 14.3 g
  • Dietary Fiber 0.9 g
  • Sugars 2.1 g
  • Protein 9.1 g
  • Vitamin A 18.7 %
  • Vitamin B-12 6.7 %
  • Vitamin B-6 6.8 %
  • Vitamin C 6.2 %
  • Vitamin D 6.1 %
  • Vitamin E 1.2 %
  • Calcium 21.2 %
  • Copper 4.0 %
  • Folate 10.3 %
  • Iron 6.7 %
  • Magnesium 5.8 %
  • Manganese 10.7 %
  • Niacin 5.6 %
  • Pantothenic Acid 2.5 %
  • Phosphorus 19.4 %
  • Riboflavin 13.2 %
  • Selenium 11.2 %
  • Thiamin 8.8 %
  • Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crust-less Zucchini Pie

View the full Crust-less Zucchini Pie Recipe & Instructions
Submitted by: NAPITTS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crust-less Zucchini Pie

40 calories of Wheat flour, white, bread, enriched, (0.08 cup)

36 calories of Mozzarella Cheese, part skim milk, (0.50 oz)

24 calories of Egg, fresh, whole, raw, (0.33 large)

10 calories of Shallots, (1.33 tbsp chopped)

9 calories of Milk, nonfat, (0.11 cup)

8 calories of Parmesan Cheese, grated, (0.33 tbsp)

7 calories of Zucchini, (0.25 cup, sliced)

7 calories of Olive Oil, (0.17 1tsp)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Fresh Chives, (0.17 tbsp chopped)

0 calories of Salt, (0.08 tsp)


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