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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 71.6
  • Total Fat 0.1 g
  • Saturated Fat 0.0 g
  • Polyunsaturated Fat 0.0 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 82.9 mg
  • Potassium 388.4 mg
  • Total Carbohydrate 16.1 g
  • Dietary Fiber 2.0 g
  • Sugars 0.7 g
  • Protein 1.9 g
  • Vitamin A 0.0 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 13.6 %
  • Vitamin C 30.3 %
  • Vitamin D 0.0 %
  • Vitamin E 0.2 %
  • Calcium 1.1 %
  • Copper 4.9 %
  • Folate 3.7 %
  • Iron 4.0 %
  • Magnesium 5.3 %
  • Manganese 7.1 %
  • Niacin 4.9 %
  • Pantothenic Acid 2.7 %
  • Phosphorus 5.3 %
  • Riboflavin 1.7 %
  • Selenium 0.4 %
  • Thiamin 4.9 %
  • Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Microwave Herb Potato Chips

View the full Microwave Herb Potato Chips Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Microwave Herb Potato Chips

64 calories of Potato, raw, (0.25 large (3" to 4-1/4" dia.))

1 calories of Almond Accents- Cracked Black Pepper, (0.02 tbsp)

0 calories of Thyme, dried, (0.03 tsp)

0 calories of Salt - Iodized Sea Salt, (0.03 tsp)


Nutrition & Calorie Comments  

I was impressed that this actually works! I didn't have the special salt, but it was fun to try. It doesn't yield a lot of chips at one time, so if you have a hubby that can smell food cooking from miles away like mine, be prepared to have to do it more than once! Submitted by:
HAPPYERIN

(3/26/13)
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This is a tough one. Although the taste and texture is great, It is a bit labor intensive for a snack. I would love to make these for the kids, but I'd be standing at the microwave all day to make enough for us all. I made them with garlic powder and rosemary. A little salt goes a loooong way! Submitted by:
MS_ZENZI

(2/14/13)
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I LOVE this recipe! I used some red rock hot fajita spice mix, smoky paprika, thyme, and salt to make a spicy BBQ powder. Blended it all up in a coffee grinder for the spices. YUMMM-OOOO Submitted by:
WOOZKAT

(1/14/13)
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Made these last night and LOVED them! I did not have cooking spray, so I sacrificed some calories and tossed them in a little bit of olive oil, but it worked just fine (did add calories, though). But these are great because you can season any way you want, and they are MUCH healthier! Thanks! Submitted by:
WITTYKITTY1989

(1/13/13)
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For me, this is a lot of work. Accordian pleating the paper bag? I like the info. about the salt though. Submitted by:
CHLOESMITH2

(1/11/13)
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Thanks for the advice on the salt! I just purchased a microwave chip maker from Pampered Chef and used it last night. I followed directions that were similar to this recipe but used garlic salt. Cook time for the PC chip maker was 2 min/tray. I will try this with salt-free BBQ rub next time. Submitted by:
RXMAMA2

(1/10/13)
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The post about the paper bag catching on fire discouraged me from using the microwave so I put sweet potato chips in the oven instead and baked them until they crisped up. OUTRAGEOUSly good. I did two batches: one savory with herbs & sea salt and the other with cinnamon. Really good. Submitted by:
MADZI88

(1/10/13)
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Hmm I love potato chips with sandwiches but avoid them because of thier high calories. I will have to try these and see how it goes. Thank you Submitted by:
HZGLORY

(12/31/12)
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I cut down on the amount of salt because my husband is on a low-salt diet. He loved them. Submitted by:
PATRICIAANN46

(12/31/12)
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Too many carbs for so little food. Not worth it Submitted by:
UWISHTOO

(12/31/12)
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Is it four servings or two? In nutrition info it says four, at the bottom of the recipe, it says two. Submitted by:
CSJ522

(11/13/12)
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Thanks for the tip to powder salt Brilliant. I love PARSNIP chips too, I never need to salt those they are too Delicious. Submitted by:
NORASPAT

(9/14/12)
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