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Nutrition Facts

  Servings Per Recipe: 1
  Serving Size: 1 serving

Amount Per Serving
  Calories 2,003.3
  Total Fat 189.4 g
      Saturated Fat 80.4 g
      Polyunsaturated Fat 1.5 g
      Monounsaturated Fat 1.2 g
  Cholesterol 320.0 mg
  Sodium 2,444.8 mg
  Potassium 468.3 mg
  Total Carbohydrate 20.5 g
      Dietary Fiber 7.8 g
      Sugars 1.6 g
  Protein 55.2 g
  Vitamin A 238.6 %
  Vitamin B-12 0.0 %
  Vitamin B-6 30.1 %
  Vitamin C 19.0 %
  Vitamin D 0.0 %
  Vitamin E 0.9 %
  Calcium 9.4 %
  Copper 8.2 %
  Folate 4.2 %
  Iron 68.1 %
  Magnesium 12.4 %
  Manganese 19.1 %
  Niacin 12.3 %
  Pantothenic Acid     2.8 %
  Phosphorus     8.8 %
  Riboflavin 15.8 %
  Selenium 1.4 %
  Thiamin 8.7 %
  Zinc 6.7 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in hot link sausage

View the full hot link sausage Recipe & Instructions
Submitted by: KEWATERS
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of hot link sausage

1,920 calories of Ground Sausage, (16 oz)

40 calories of Paprika, (2 tbsp)

16 calories of Cumin seed, (2 tsp)

14 calories of Anise Seed, (2 tsp)

8 calories of Dried Oregano, (2 tsp)

5 calories of Sage, dried, (2 tsp)

1 calories of Basil, (0.75 tbsp)

0 calories of Crushed Red Pepper, (2 tsp)


No nutrition or calorie comments found.