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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 350.1
  • Total Fat 17.7 g
  • Saturated Fat 8.2 g
  • Polyunsaturated Fat 3.0 g
  • Monounsaturated Fat 4.7 g
  • Cholesterol 627.1 mg
  • Sodium 238.2 mg
  • Potassium 459.3 mg
  • Total Carbohydrate 15.9 g
  • Dietary Fiber 3.7 g
  • Sugars 3.5 g
  • Protein 32.2 g
  • Vitamin A 426.3 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 17.5 %
  • Vitamin C 135.4 %
  • Vitamin D 0.0 %
  • Vitamin E 7.0 %
  • Calcium 5.3 %
  • Copper 8.8 %
  • Folate 7.4 %
  • Iron 97.3 %
  • Magnesium 6.5 %
  • Manganese 17.5 %
  • Niacin 6.1 %
  • Pantothenic Acid 3.5 %
  • Phosphorus 5.9 %
  • Riboflavin 10.3 %
  • Selenium 2.3 %
  • Thiamin 11.7 %
  • Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken livers

View the full Chicken livers Recipe & Instructions
Submitted by: GKOSTOVA04

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken livers

203 calories of Chicken livers, raw, (175 gram(s))

76 calories of Butter, unsalted, (0.75 tbsp)

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

14 calories of Green Peppers (bell peppers), (50 grams)

10 calories of Tomato Paste, (12.50 grams)

10 calories of Red Ripe Tomatoes, (0.25 large whole (3" dia))

9 calories of Plain white flour (UK), (2.50 g)

5 calories of Paprika, (0.25 tbsp)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Parsley, dried, (0.25 tbsp)


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