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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 108.2
  • Total Fat 2.8 g
  • Saturated Fat 0.8 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 1.0 g
  • Cholesterol 62.9 mg
  • Sodium 150.8 mg
  • Potassium 128.6 mg
  • Total Carbohydrate 16.8 g
  • Dietary Fiber 3.4 g
  • Sugars 6.8 g
  • Protein 5.7 g
  • Vitamin A 3.8 %
  • Vitamin B-12 5.2 %
  • Vitamin B-6 3.3 %
  • Vitamin C 2.4 %
  • Vitamin D 7.5 %
  • Vitamin E 0.7 %
  • Calcium 7.5 %
  • Copper 3.4 %
  • Folate 6.3 %
  • Iron 6.4 %
  • Magnesium 2.9 %
  • Manganese 8.5 %
  • Niacin 3.6 %
  • Pantothenic Acid 2.1 %
  • Phosphorus 9.7 %
  • Riboflavin 11.1 %
  • Selenium 11.2 %
  • Thiamin 7.4 %
  • Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bread pudding (Rye and Blueberries)

View the full Bread pudding (Rye and Blueberries) Recipe & Instructions
Submitted by: JULIA_RUN2SMILE
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bread pudding (Rye and Blueberries)

51 calories of Bread, reduced-calorie, rye, (25 grams)

27 calories of Chocolate Milk, lowfat, (0.17 cup)

24 calories of Egg, fresh, whole, raw, (0.33 large)

4 calories of Blueberries, fresh, (0.05 cup)

4 calories of Brown Sugar, (0.33 tsp unpacked)


Nutrition & Calorie Comments  

This was not good. The bread came out very dry. There wasn't enough blueberry flavor, I had even added more topping with cinnamon, walnuts and more brown sugar with a little melted butter and it was just flavorless. Sorry Submitted by:
AKATHLEEN54

(2/24/13)
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