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Nutrition Facts

  Servings Per Recipe: 4
  Serving Size: 1 serving

Amount Per Serving
  Calories 73.1
  Total Fat 0.8 g
      Saturated Fat 0.3 g
      Polyunsaturated Fat 0.2 g
      Monounsaturated Fat 0.2 g
  Cholesterol 9.6 mg
  Sodium 318.0 mg
  Potassium 122.3 mg
  Total Carbohydrate 13.2 g
      Dietary Fiber 2.0 g
      Sugars 0.1 g
  Protein 2.8 g
  Vitamin A 36.4 %
  Vitamin B-12 0.7 %
  Vitamin B-6 3.7 %
  Vitamin C 8.1 %
  Vitamin D 0.0 %
  Vitamin E 0.8 %
  Calcium 2.5 %
  Copper 4.5 %
  Folate 3.4 %
  Iron 4.0 %
  Magnesium 4.7 %
  Manganese 11.2 %
  Niacin 3.5 %
  Pantothenic Acid     1.4 %
  Phosphorus     4.8 %
  Riboflavin 2.6 %
  Selenium 8.8 %
  Thiamin 4.6 %
  Zinc 2.3 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Vegetable egg noodle soup

View the full Vegetable egg noodle soup Recipe & Instructions
Submitted by: OHNLEITER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable egg noodle soup

36 calories of Egg Noodles, unenriched, (0.25 cup)

24 calories of Mixed Vegetables, frozen, (0.13 package (10 oz))

5 calories of Chicken bouillon, reduced sodium, (0.50 serving)

5 calories of Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter add, (0.02 cup)

3 calories of Garlic, (0.75 tsp)

1 calories of Pepper, black, (0.25 tsp)

0 calories of Water, tap, (1 cup (8 fl oz))


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