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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 141.2
  • Total Fat 8.0 g
  • Saturated Fat 3.2 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 3.4 g
  • Cholesterol 28.3 mg
  • Sodium 272.5 mg
  • Potassium 164.9 mg
  • Total Carbohydrate 8.2 g
  • Dietary Fiber 3.6 g
  • Sugars 5.3 g
  • Protein 7.9 g
  • Vitamin A 0.6 %
  • Vitamin B-12 14.7 %
  • Vitamin B-6 5.1 %
  • Vitamin C 4.6 %
  • Vitamin D 0.0 %
  • Vitamin E 0.3 %
  • Calcium 0.8 %
  • Copper 2.5 %
  • Folate 2.2 %
  • Iron 5.2 %
  • Magnesium 2.0 %
  • Manganese 1.4 %
  • Niacin 8.7 %
  • Pantothenic Acid 2.1 %
  • Phosphorus 6.1 %
  • Riboflavin 5.3 %
  • Selenium 11.9 %
  • Thiamin 1.5 %
  • Zinc 10.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in garden-vege spaghetti sauce

View the full garden-vege spaghetti sauce Recipe & Instructions
Submitted by: BLUEKITTYJAN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of garden-vege spaghetti sauce

100 calories of Ground beef, lean, (1.33 oz)

21 calories of 28 oz can Red Pack crushed tomatoes, (0.08 serving)

5 calories of Trader Joes Fire Roasted Bell Peppers and Onions (w/ red and yellow peppers), (0.13 cup)

5 calories of Mushrooms, canned, (0.08 cup)

4 calories of hunts pasta sauce traditional, (2.21 oz)

3 calories of Zucchini-summer squash, (0.13 cup)

2 calories of (V) Spinach, frozen (Gr Value), (0.08 cup)

1 calories of Garlic, (0.17 cloves)


No nutrition or calorie comments found.