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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 133.6
  • Total Fat 0.3 g
  • Saturated Fat 0.1 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 229.1 mg
  • Potassium 123.1 mg
  • Total Carbohydrate 27.9 g
  • Dietary Fiber 1.2 g
  • Sugars 3.7 g
  • Protein 4.9 g
  • Vitamin A 2.8 %
  • Vitamin B-12 3.3 %
  • Vitamin B-6 6.6 %
  • Vitamin C 3.0 %
  • Vitamin D 1.7 %
  • Vitamin E 1.0 %
  • Calcium 2.7 %
  • Copper 2.7 %
  • Folate 12.9 %
  • Iron 7.1 %
  • Magnesium 2.8 %
  • Manganese 10.4 %
  • Niacin 6.8 %
  • Pantothenic Acid 3.1 %
  • Phosphorus 3.9 %
  • Riboflavin 15.6 %
  • Selenium 14.1 %
  • Thiamin 13.2 %
  • Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Greek Yogurt and Applesauce Banana Bread

View the full Greek Yogurt and Applesauce Banana Bread Recipe & Instructions
Submitted by: JESSICAO1981
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Greek Yogurt and Applesauce Banana Bread

77 calories of Flour, white, (0.17 cup)

23 calories of Truvia Baking Blend, (0.06 cup)

16 calories of Banana, fresh, (0.08 cup, mashed)

8 calories of Chobani 0% Plain Greek Yogurt (6 oz), (0.08 serving)

5 calories of Egg substitute, liquid (Egg Beaters), (0.04 cup)

2 calories of Applesauce, unsweetened, (0.02 cup)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Baking Soda, (0.08 tsp)


Nutrition & Calorie Comments  

We loved this recipe! Very good, very moist! I substituted 1/2 of the sugar with Stevia and it was still very good. Will definitely be making this one again. Submitted by:
GEORGIEJO1

(11/21/13)
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Loved this recipe! I used Cabot Greek Vanilla Bean yogurt and reduced the sugar 1/2 cup of sugar in the raw and 1/2 cup of brown sugar- used a 9x13- tastes better than cake! Thanks for the recipe Submitted by:
MOMMAXX2

(7/3/13)
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Just made this delicious bread. I did use a little less sugar and chunky applesauce and loved it. The chunky applesauce definitely gave it an apple taste. Dense and moist and worth making. Submitted by:
JENNBONITO

(4/5/13)
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