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Nutrition Facts

  Servings Per Recipe: 18
  Serving Size: 1 serving

Amount Per Serving
  Calories 414.9
  Total Fat 23.7 g
      Saturated Fat 10.2 g
      Polyunsaturated Fat 3.2 g
      Monounsaturated Fat 9.0 g
  Cholesterol 69.1 mg
  Sodium 132.9 mg
  Potassium 220.6 mg
  Total Carbohydrate 53.6 g
      Dietary Fiber 1.0 g
      Sugars 41.5 g
  Protein 5.1 g
  Vitamin A 11.5 %
  Vitamin B-12 2.0 %
  Vitamin B-6 3.3 %
  Vitamin C 3.2 %
  Vitamin D 1.8 %
  Vitamin E 10.3 %
  Calcium 6.1 %
  Copper 4.0 %
  Folate 8.8 %
  Iron 6.9 %
  Magnesium 5.9 %
  Manganese 9.7 %
  Niacin 10.0 %
  Pantothenic Acid     1.9 %
  Phosphorus     11.9 %
  Riboflavin 7.1 %
  Selenium 8.1 %
  Thiamin 7.2 %
  Zinc 3.4 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Peanut Butter and Jelly Cupcakes (per Carla Hall, on The Chew)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Peanut Butter and Jelly Cupcakes (per Carla Hall, on The Chew)

98 calories of Butter, unsalted, (0.06 cup)

79 calories of Powdered Sugar, (0.17 cup, unsifted)

61 calories of Peanut Butter, smooth style, with salt, (0.04 cup)

58 calories of Brown Sugar, (0.07 cup, packed)

46 calories of Flour, white, (0.10 cup)

39 calories of Canola Oil, (0.02 cup)

22 calories of Butter, unsalted, (0.22 tbsp)

12 calories of Egg, fresh, whole, raw, (0.17 large)

10 calories of Sour Cream, reduced fat, (0.03 cup)

3 calories of Heavy Whipping Cream, (0.06 tbsp)

1 calories of Vanilla Extract, (0.11 tsp)

1 calories of Vanilla Extract, (0.06 tsp)

1 calories of Strawberries, fresh, (0.01 cup, pureed)

1 calories of Leavening agents, baking powder, low-sodium, (0.11 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Water, tap, (0.02 cup (8 fl oz))


No nutrition or calorie comments found.