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Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
  • Calories 100.9
  • Total Fat 5.8 g
  • Saturated Fat 3.4 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 1.7 g
  • Cholesterol 37.1 mg
  • Sodium 20.3 mg
  • Potassium 15.7 mg
  • Total Carbohydrate 11.5 g
  • Dietary Fiber 0.5 g
  • Sugars 6.3 g
  • Protein 1.5 g
  • Vitamin A 4.5 %
  • Vitamin B-12 1.0 %
  • Vitamin B-6 0.6 %
  • Vitamin C 0.2 %
  • Vitamin D 0.7 %
  • Vitamin E 0.8 %
  • Calcium 1.0 %
  • Copper 0.6 %
  • Folate 0.8 %
  • Iron 1.7 %
  • Magnesium 0.7 %
  • Manganese 4.4 %
  • Niacin 0.1 %
  • Pantothenic Acid 0.8 %
  • Phosphorus 1.4 %
  • Riboflavin 1.8 %
  • Selenium 2.6 %
  • Thiamin 0.4 %
  • Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Basic Cupcakes

View the full Basic Cupcakes Recipe & Instructions
Submitted by: ANNAJW

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Basic Cupcakes

45 calories of Butter, unsalted, (6.25 grams)

24 calories of Granulated Sugar, (6.25 grams)

22 calories of Plain white flour (UK), (6.25 g)

8 calories of Egg, fresh, whole, raw, (0.13 medium)

1 calories of Cinnamon, ground, (0.06 tbsp)

1 calories of Cocoa, dry powder, unsweetened, (0.06 tbsp)


Nutrition & Calorie Comments  

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