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Nutrition Facts

  Servings Per Recipe: 8
  Serving Size: 1 serving

Amount Per Serving
  Calories 497.8
  Total Fat 37.5 g
      Saturated Fat 20.4 g
      Polyunsaturated Fat 3.1 g
      Monounsaturated Fat 11.9 g
  Cholesterol 139.8 mg
  Sodium 419.8 mg
  Potassium 174.3 mg
  Total Carbohydrate 33.2 g
      Dietary Fiber 0.9 g
      Sugars 23.1 g
  Protein 9.2 g
  Vitamin A 77.8 %
  Vitamin B-12 8.0 %
  Vitamin B-6 3.9 %
  Vitamin C 1.1 %
  Vitamin D 2.5 %
  Vitamin E 10.1 %
  Calcium 8.4 %
  Copper 3.2 %
  Folate 6.3 %
  Iron 11.3 %
  Magnesium 3.4 %
  Manganese 8.6 %
  Niacin 3.5 %
  Pantothenic Acid     3.5 %
  Phosphorus     13.6 %
  Riboflavin 15.7 %
  Selenium 5.4 %
  Thiamin 3.0 %
  Zinc 5.1 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Double Layer pumpkin cheesecake

View the full Double Layer pumpkin cheesecake Recipe & Instructions
Submitted by: JUNIORYEAR

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Double Layer pumpkin cheesecake

291 calories of Cream Cheese, (1 package, small (3 oz))

135 calories of Pie crust, graham cracker, (0.13 pie shell (9" dia))

46 calories of Granulated Sugar, (0.06 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

5 calories of Pumpkin, canned, without salt, (0.06 cup)

0 calories of Cinnamon, ground, (0.06 tsp)


No nutrition or calorie comments found.