Nutrition Facts
  Servings Per Recipe: 8
  Serving Size: 1 serving
Amount Per Serving
  Calories 113.7
  Total Fat 2.4 g
      Saturated Fat 0.6 g
      Polyunsaturated Fat 1.1 g
      Monounsaturated Fat 0.7 g
  Cholesterol 0.0 mg
  Sodium 41.0 mg
  Potassium 114.2 mg
  Total Carbohydrate 23.4 g
      Dietary Fiber 1.7 g
      Sugars 0.1 g
  Protein 1.1 g
  Vitamin A 10.5 %
  Vitamin B-12 0.0 %
  Vitamin B-6 1.3 %
  Vitamin C 6.2 %
  Vitamin D 0.0 %
  Vitamin E 0.0 %
  Calcium 1.2 %
  Copper 4.1 %
  Folate 0.9 %
  Iron 4.0 %
  Magnesium 2.0 %
  Manganese 4.0 %
  Niacin 5.0 %
  Pantothenic Acid     0.7 %
  Phosphorus     1.5 %
  Riboflavin 1.5 %
  Selenium 0.1 %
  Thiamin 1.7 %
  Zinc 0.8 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Yummy Peaches

View the full Yummy Peaches Recipe & Instructions
Submitted by: TANIST

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Yummy Peaches

52 calories of Peaches, canned, extra light syrup, (0.50 cup, halves or slices)

25 calories of Brown Sugar, (0.03 cup, packed)

19 calories of Country Crock, Shedd's Spread Country Crock Light (Soft), 1 Tbsp , (0.38 serving)

18 calories of Quaker Oats - Quick 1 Minute - Dry, (0.06 cup)


Nutrition & Calorie Comments  

I used only 1 can of peaches in Juice and made it in individual ramekins. The crisp was better when I mixed the margarine with sugar and oats and then crumbled it on top! Submitted by:
CELISHIA
(1/21/09)
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So yummy and so easy. Changes from the original recipe: peaches canned in juice, splenda brown sugar blend, thick cut oats, and 2 Tbsp of butter. I also spritzed it with I Can't Believe It's Not Butter spray before baking. Served warm with a dollop of lite vanilla yogurt on top - so good. Submitted by:
LOSING4KEEPS
(9/17/08)
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This was so good, this is a great recipe. The only thing I did different is use splenda brown sugar and I mixed it with the oats and a little in with the peaches and cinnamon. I make this all the time now for my family. Submitted by:
PAULABRANCH
(8/20/08)
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I used the splenda brown sugar and a more high fibre oats with bran and flaxseed. A squeeze of lemon for zing. I think that this will be fabulous! Submitted by:
EVEWOW
(7/24/08)
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have used this many times with fresh blueberries, would use with fresh peaches and splenda brown sugar and whipped butter Submitted by:
MALBARR
(7/23/08)
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This sounds absolutely wonderful! I'll be trying it soon, although I am going to take the tips of others to take out some of the fat and calories...Thanks!! Submitted by:
ANGIEKINCHELOE
(7/23/08)
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I've been making this for a couple of years. Works very well with WW flex points. I use butter spray or light butter to reduce calories even further. Submitted by:
KSPILLS713
(7/23/08)
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Yummy, I rubbed the margering into the oats then stirred the sugar and cinnamon in to give an even covereag. Lovely and cruncy. Submitted by:
DISCOVERLIFE
(7/23/08)
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Splenda brown sugar works great!! Submitted by:
HWW73456
(7/23/08)
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You CAN reduce the calories by leaving off the margerine. But this is good for a desert. Submitted by:
SAGAFARMS
(7/23/08)
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I will use peaches in their own juices and use the Splenda brown sugar blend. My husband will love this one and . . . it's so easy! Submitted by:
BONSTERBONNIE
(7/23/08)
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This sounds great must try it i'm putting it in my favorite. like one sad souns like a lowfat dessert Submitted by:
STARTINGOVER03
(7/23/08)
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