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Nutrition Facts

  Servings Per Recipe: 6
  Serving Size: 1 serving

Amount Per Serving
  Calories 343.6
  Total Fat 12.1 g
      Saturated Fat 2.4 g
      Polyunsaturated Fat 1.4 g
      Monounsaturated Fat 6.7 g
  Cholesterol 5.0 mg
  Sodium 1,282.2 mg
  Potassium 329.9 mg
  Total Carbohydrate 48.7 g
      Dietary Fiber 4.5 g
      Sugars 4.0 g
  Protein 10.4 g
  Vitamin A 48.6 %
  Vitamin B-12 0.0 %
  Vitamin B-6 2.5 %
  Vitamin C 23.3 %
  Vitamin D 0.0 %
  Vitamin E 0.5 %
  Calcium 11.8 %
  Copper 3.3 %
  Folate 43.0 %
  Iron 16.3 %
  Magnesium 11.5 %
  Manganese 9.5 %
  Niacin 22.9 %
  Pantothenic Acid     0.6 %
  Phosphorus     11.2 %
  Riboflavin 17.9 %
  Selenium 0.9 %
  Thiamin 40.4 %
  Zinc 2.2 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Barilla Veggie Penne w/ Zucchini & Parmigiano Reggiano

View the full Barilla Veggie Penne w/ Zucchini & Parmigiano Reggiano Recipe & Instructions
Submitted by: NHOWELL5

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Barilla Veggie Penne w/ Zucchini & Parmigiano Reggiano

200 calories of Barilla Veggie Penne, (2 oz)

80 calories of Extra Virgin Olive Oil, (0.67 tbsp)

26 calories of Sargento Reduced 4 cheese Italian 2% milk, (0.08 cup)

19 calories of Peas, frozen, (0.17 cup)

9 calories of Scallions, raw, (0.28 cup, chopped)

6 calories of Zucchinni 1 cup raw chopped with skin, (0.33 cup)

3 calories of Pepper, black, (0.17 tbsp)

0 calories of Parsley, (0.17 tbsp)

0 calories of Salt, (0.17 tbsp)


No nutrition or calorie comments found.