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Nutrition Facts

  Servings Per Recipe: 160
  Serving Size: 1 serving

Amount Per Serving
  Calories 39.4
  Total Fat 1.7 g
      Saturated Fat 1.1 g
      Polyunsaturated Fat 0.1 g
      Monounsaturated Fat 0.5 g
  Cholesterol 5.8 mg
  Sodium 10.9 mg
  Potassium 2.6 mg
  Total Carbohydrate 6.3 g
      Dietary Fiber 0.0 g
      Sugars 6.2 g
  Protein 0.1 g
  Vitamin A 1.2 %
  Vitamin B-12 0.1 %
  Vitamin B-6 0.1 %
  Vitamin C 0.0 %
  Vitamin D 0.5 %
  Vitamin E 0.1 %
  Calcium 0.2 %
  Copper 0.0 %
  Folate 0.0 %
  Iron 0.0 %
  Magnesium 0.1 %
  Manganese 0.2 %
  Niacin 0.0 %
  Pantothenic Acid     0.1 %
  Phosphorus     0.2 %
  Riboflavin 0.3 %
  Selenium 0.1 %
  Thiamin 0.1 %
  Zinc 0.1 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Soft Caramels

View the full Soft Caramels Recipe & Instructions
Submitted by: REISZSPIECES

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Soft Caramels

10 calories of Light Corn Syrup, (0.01 cup)

8 calories of Heavy Whipping Cream, (0.01 cup, fluid (yields 2 cups whipped))

8 calories of Granulated Sugar, (0.01 cup)

3 calories of Borden Eagle Brand Sweetened Condensed Milk, (0.03 oz)

0 calories of Butter, salted, (0 cup)


No nutrition or calorie comments found.