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Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
  • Calories 424.3
  • Total Fat 23.6 g
  • Saturated Fat 5.7 g
  • Polyunsaturated Fat 4.8 g
  • Monounsaturated Fat 10.4 g
  • Cholesterol 21.3 mg
  • Sodium 1,199.0 mg
  • Potassium 590.9 mg
  • Total Carbohydrate 38.0 g
  • Dietary Fiber 6.1 g
  • Sugars 4.2 g
  • Protein 20.3 g
  • Vitamin A 15.6 %
  • Vitamin B-12 11.1 %
  • Vitamin B-6 19.3 %
  • Vitamin C 30.0 %
  • Vitamin D 0.0 %
  • Vitamin E 20.1 %
  • Calcium 6.7 %
  • Copper 24.7 %
  • Folate 32.0 %
  • Iron 21.7 %
  • Magnesium 19.3 %
  • Manganese 16.0 %
  • Niacin 41.7 %
  • Pantothenic Acid 5.8 %
  • Phosphorus 20.2 %
  • Riboflavin 16.2 %
  • Selenium 10.7 %
  • Thiamin 23.9 %
  • Zinc 16.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Peking spaghetti

View the full Peking spaghetti Recipe & Instructions
Submitted by: MARGLA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Peking spaghetti

197 calories of Peanut Butter, smooth style, with salt, (0.13 cup)

105 calories of Barilla Plus Angel Hair (uncooked), (1 oz)

75 calories of Ground beef, lean, (1 oz)

36 calories of Salsa, (0.50 cup)

9 calories of Brown Sugar, (0.50 tsp packed)

4 calories of Soy Sauce, (0.50 tbsp)

4 calories of Balsamic Vinegar, (0.50 tbsp)


No nutrition or calorie comments found.