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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 115.5
  • Total Fat 0.1 g
  • Saturated Fat 0.0 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 9.0 mg
  • Potassium 631.5 mg
  • Total Carbohydrate 26.2 g
  • Dietary Fiber 3.3 g
  • Sugars 1.2 g
  • Protein 3.0 g
  • Vitamin A 0.1 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 22.1 %
  • Vitamin C 49.3 %
  • Vitamin D 0.0 %
  • Vitamin E 0.2 %
  • Calcium 1.8 %
  • Copper 8.1 %
  • Folate 6.0 %
  • Iron 6.5 %
  • Magnesium 8.6 %
  • Manganese 11.5 %
  • Niacin 7.9 %
  • Pantothenic Acid 4.4 %
  • Phosphorus 8.6 %
  • Riboflavin 2.8 %
  • Selenium 0.6 %
  • Thiamin 8.0 %
  • Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Vegetables

View the full Roasted Vegetables Recipe & Instructions
Submitted by: CHI1IP3PP3R

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Vegetables

104 calories of Potato, raw, (1 cup diced)


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