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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 343.8
  • Total Fat 14.9 g
  • Saturated Fat 7.3 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 3.9 g
  • Cholesterol 46.1 mg
  • Sodium 204.9 mg
  • Potassium 87.9 mg
  • Total Carbohydrate 36.9 g
  • Dietary Fiber 5.3 g
  • Sugars 2.3 g
  • Protein 15.7 g
  • Vitamin A 5.0 %
  • Vitamin B-12 13.0 %
  • Vitamin B-6 4.1 %
  • Vitamin C 0.0 %
  • Vitamin D 0.4 %
  • Vitamin E 0.5 %
  • Calcium 11.4 %
  • Copper 1.3 %
  • Folate 1.2 %
  • Iron 3.3 %
  • Magnesium 2.3 %
  • Manganese 0.3 %
  • Niacin 6.5 %
  • Pantothenic Acid 1.6 %
  • Phosphorus 11.1 %
  • Riboflavin 6.6 %
  • Selenium 9.2 %
  • Thiamin 1.2 %
  • Zinc 10.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Taco Pasta Bake

View the full Taco Pasta Bake Recipe & Instructions
Submitted by: BEAKIEBEAN
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Taco Pasta Bake

176 calories of *Barilla Whole Grain Rotini, (0.88 serving)

75 calories of Ground beef, lean, (1 oz)

59 calories of Cheddar Cheese, (0.13 cup, shredded)

35 calories of Philadelphia Neufachatel Cheese, (0.50 oz)

2 calories of Lawry's Taco Seasoning, (0.25 tsp)


Nutrition & Calorie Comments  

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