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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 172.1
  • Total Fat 1.5 g
  • Saturated Fat 0.3 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 0.4 g
  • Cholesterol 41.2 mg
  • Sodium 243.6 mg
  • Potassium 728.9 mg
  • Total Carbohydrate 20.7 g
  • Dietary Fiber 4.3 g
  • Sugars 8.3 g
  • Protein 18.8 g
  • Vitamin A 242.3 %
  • Vitamin B-12 4.5 %
  • Vitamin B-6 36.6 %
  • Vitamin C 24.1 %
  • Vitamin D 0.0 %
  • Vitamin E 5.0 %
  • Calcium 6.3 %
  • Copper 14.3 %
  • Folate 5.9 %
  • Iron 11.4 %
  • Magnesium 10.4 %
  • Manganese 23.2 %
  • Niacin 49.3 %
  • Pantothenic Acid 18.1 %
  • Phosphorus 22.5 %
  • Riboflavin 11.7 %
  • Selenium 19.1 %
  • Thiamin 12.7 %
  • Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Chicken with Sweet Potatoes and Carrots


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Chicken with Sweet Potatoes and Carrots

86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))

51 calories of Sweet potato, cooked, baked in skin, without salt, (0.50 medium (2" dia, 5" long, raw))

30 calories of Carrots, raw, (1 large (7-1/4" to 8-1/2" long))

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

4 calories of Cumin seed, (0.17 tbsp)

3 calories of Better than Bullion (Chicken), (0.17 tsp)


No nutrition or calorie comments found.