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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 338.6
  • Total Fat 8.9 g
  • Saturated Fat 2.3 g
  • Polyunsaturated Fat 2.3 g
  • Monounsaturated Fat 3.7 g
  • Cholesterol 108.9 mg
  • Sodium 743.7 mg
  • Potassium 1,083.5 mg
  • Total Carbohydrate 14.9 g
  • Dietary Fiber 1.8 g
  • Sugars 2.8 g
  • Protein 43.0 g
  • Vitamin A 0.8 %
  • Vitamin B-12 11.3 %
  • Vitamin B-6 51.3 %
  • Vitamin C 6.3 %
  • Vitamin D 3.3 %
  • Vitamin E 1.5 %
  • Calcium 2.8 %
  • Copper 7.5 %
  • Folate 3.0 %
  • Iron 8.8 %
  • Magnesium 13.8 %
  • Manganese 10.3 %
  • Niacin 102.7 %
  • Pantothenic Acid 17.4 %
  • Phosphorus 37.1 %
  • Riboflavin 14.2 %
  • Selenium 47.7 %
  • Thiamin 9.9 %
  • Zinc 10.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Mushroom Chicken

View the full Creamy Mushroom Chicken Recipe & Instructions
Submitted by: AIRFORCEGRRL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Mushroom Chicken

214 calories of Chicken Breast (cooked), no skin, roasted, (0.75 breast, bone and skin removed)

88 calories of Healthy Request Cream of Mushroom Soup, (0.63 cup)

30 calories of Extra Light Olive Oil, (0.25 tbsp)

15 calories of White Wine, (0.75 fl oz)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

3 calories of Onions, raw, (0.13 small)

2 calories of Garlic, (0.50 cloves)

2 calories of Pepper, white, (0.25 tsp)

0 calories of Salt, (0.25 dash)

0 calories of Cilantro, raw, (0.25 tbsp)


Nutrition & Calorie Comments  

Very Creamy! I used the reduced sodium&fat can of cream of mushroom soup and it was YUMMY!!! I will totally make this again! Submitted by:
AMLYWE

(1/28/09)
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I used Imagine's Creamy Portabello Mushroom soup to reduce calories, and added Lion's Mane and portabello mushrooms instead of button. It tasted REALLY rich and was very filling. I will make it again. Submitted by:
SOUTHGOINGZAX

(1/16/09)
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