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Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
  • Calories 276.2
  • Total Fat 17.1 g
  • Saturated Fat 5.8 g
  • Polyunsaturated Fat 1.8 g
  • Monounsaturated Fat 5.8 g
  • Cholesterol 43.5 mg
  • Sodium 715.1 mg
  • Potassium 163.8 mg
  • Total Carbohydrate 16.3 g
  • Dietary Fiber 0.7 g
  • Sugars 1.9 g
  • Protein 13.5 g
  • Vitamin A 0.8 %
  • Vitamin B-12 7.0 %
  • Vitamin B-6 4.5 %
  • Vitamin C 0.0 %
  • Vitamin D 1.8 %
  • Vitamin E 1.2 %
  • Calcium 6.3 %
  • Copper 5.7 %
  • Folate 8.9 %
  • Iron 8.5 %
  • Magnesium 3.1 %
  • Manganese 7.6 %
  • Niacin 14.9 %
  • Pantothenic Acid 3.0 %
  • Phosphorus 11.1 %
  • Riboflavin 10.2 %
  • Selenium 15.4 %
  • Thiamin 19.6 %
  • Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Karen's Company Eggs 1/20th of pan

View the full Karen's Company Eggs 1/20th of pan Recipe & Instructions
Submitted by: LAHUDSONCHEF

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Karen's Company Eggs 1/20th of pan

155 calories of Bacon, pork, microwaved, (22.70 grams)

79 calories of White Bread, (1.20 slice)

56 calories of sausage-Jimmy Dean premium original Pork sausage, (0.80 oz)

7 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.05 cup)

4 calories of Egg, fresh, whole, raw, (0.05 large)


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