SparkPeople Advertisers Keep the Site Free
Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
  • Calories 157.1
  • Total Fat 5.9 g
  • Saturated Fat 2.4 g
  • Polyunsaturated Fat 0.0 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 22.8 mg
  • Sodium 322.5 mg
  • Potassium 31.9 mg
  • Total Carbohydrate 20.3 g
  • Dietary Fiber 1.6 g
  • Sugars 1.7 g
  • Protein 4.8 g
  • Vitamin A 4.6 %
  • Vitamin B-12 0.2 %
  • Vitamin B-6 1.8 %
  • Vitamin C 11.5 %
  • Vitamin D 0.0 %
  • Vitamin E 0.7 %
  • Calcium 1.8 %
  • Copper 0.3 %
  • Folate 9.6 %
  • Iron 4.8 %
  • Magnesium 0.7 %
  • Manganese 0.8 %
  • Niacin 8.2 %
  • Pantothenic Acid 0.8 %
  • Phosphorus 1.2 %
  • Riboflavin 5.3 %
  • Selenium 1.1 %
  • Thiamin 9.5 %
  • Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken veggie casserole

View the full chicken veggie casserole Recipe & Instructions
Submitted by: TIGEREYE1975

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken veggie casserole

66 calories of eatra wide egg noodles, clover valley, (0.45 cup)

54 calories of French Fried Onions, (2.40 tbsp)

21 calories of bloom cream of mushroom, (0.13 cup)

11 calories of fancy sweet peas, laura lynn, (0.08 cup)

4 calories of Chicken Breast (cooked), no skin, roasted, (0.05 unit (yield from 1 lb ready-to-cook chicken))

3 calories of Broccoli, cooked, (0.05 cup, chopped)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.