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Nutrition Facts

  Servings Per Recipe: 24
  Serving Size: 1 serving

Amount Per Serving
  Calories 112.9
  Total Fat 5.3 g
      Saturated Fat 0.5 g
      Polyunsaturated Fat 1.5 g
      Monounsaturated Fat 2.8 g
  Cholesterol 17.7 mg
  Sodium 187.1 mg
  Potassium 90.0 mg
  Total Carbohydrate 18.1 g
      Dietary Fiber 0.7 g
      Sugars 4.1 g
  Protein 1.9 g
  Vitamin A 0.6 %
  Vitamin B-12 0.7 %
  Vitamin B-6 1.3 %
  Vitamin C 0.5 %
  Vitamin D 0.5 %
  Vitamin E 5.2 %
  Calcium 5.4 %
  Copper 1.8 %
  Folate 5.3 %
  Iron 4.5 %
  Magnesium 1.3 %
  Manganese 6.2 %
  Niacin 3.4 %
  Pantothenic Acid     1.0 %
  Phosphorus     4.2 %
  Riboflavin 4.6 %
  Selenium 7.0 %
  Thiamin 6.3 %
  Zinc 0.9 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in tomato soup cake

View the full tomato soup cake Recipe & Instructions
Submitted by: NANABEAR60
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of tomato soup cake

39 calories of Canola Oil, (0.02 cup)

36 calories of Flour, white, (0.08 cup)

17 calories of Raisins, (0.04 cup (not packed))

9 calories of Campbell's Healthy Request, Tomato Soup, (0.05 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Allspice, (0.06 tsp)

0 calories of Cinnamon, ground, (0.04 tsp)

0 calories of Cloves, ground, (0.02 tsp)

0 calories of Water, tap, (0.01 cup (8 fl oz))

0 calories of Baking Soda, (0.04 tsp)

0 calories of Splenda No Calorie Sweetener, (3 tsp)


No nutrition or calorie comments found.