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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 242.4
  • Total Fat 6.1 g
  • Saturated Fat 2.3 g
  • Polyunsaturated Fat 0.8 g
  • Monounsaturated Fat 1.5 g
  • Cholesterol 40.9 mg
  • Sodium 657.0 mg
  • Potassium 365.7 mg
  • Total Carbohydrate 27.7 g
  • Dietary Fiber 3.3 g
  • Sugars 3.2 g
  • Protein 19.5 g
  • Vitamin A 61.8 %
  • Vitamin B-12 4.1 %
  • Vitamin B-6 19.2 %
  • Vitamin C 16.6 %
  • Vitamin D 0.0 %
  • Vitamin E 1.8 %
  • Calcium 5.2 %
  • Copper 7.1 %
  • Folate 11.2 %
  • Iron 13.8 %
  • Magnesium 8.7 %
  • Manganese 11.0 %
  • Niacin 41.2 %
  • Pantothenic Acid 6.8 %
  • Phosphorus 20.2 %
  • Riboflavin 12.1 %
  • Selenium 16.5 %
  • Thiamin 15.8 %
  • Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carter's Easy Chix Bake

View the full Carter's Easy Chix Bake Recipe & Instructions
Submitted by: SOPHINEZ

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carter's Easy Chix Bake

120 calories of Stove Top Stuffing Mix, (0.75 serving (makes 1/2 cup prepared))

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

35 calories of Cream of Chicken Soup, (0.13 can (10.75 oz))

32 calories of Mixed Vegetables, frozen, (50 grams)

20 calories of Sour Cream, (0.04 cup)

14 calories of Peas, frozen, (0.13 cup)


No nutrition or calorie comments found.