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Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
  • Calories 83.5
  • Total Fat 0.4 g
  • Saturated Fat 0.0 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 158.0 mg
  • Potassium 211.1 mg
  • Total Carbohydrate 17.3 g
  • Dietary Fiber 4.1 g
  • Sugars 1.7 g
  • Protein 4.6 g
  • Vitamin A 38.8 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 4.5 %
  • Vitamin C 12.0 %
  • Vitamin D 0.0 %
  • Vitamin E 1.0 %
  • Calcium 3.7 %
  • Copper 2.5 %
  • Folate 4.5 %
  • Iron 6.8 %
  • Magnesium 3.3 %
  • Manganese 10.6 %
  • Niacin 2.9 %
  • Pantothenic Acid 1.4 %
  • Phosphorus 3.0 %
  • Riboflavin 1.9 %
  • Selenium 0.3 %
  • Thiamin 3.4 %
  • Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Master Cleanse Recipe: The Omnivore Vegetarian Soup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Master Cleanse Recipe: The Omnivore Vegetarian Soup

32 calories of Beans - Red Kidney - 15.5 oz. can, (1.55 oz)

12 calories of Beans, Great Northern Beans, 1 15oz can, (0.35 serving)

11 calories of Baked Potato - Idaho (1 Potato), (0.53 oz)

11 calories of Brown Rice, medium grain, (0.05 cup)

5 calories of Carrots, raw, (0.20 medium)

4 calories of Herb Ox Sodium Free Chicken Bouillon Instant Broth & Seasoning, (0.40 serving)

3 calories of Onions, raw, (0.05 cup, chopped)

3 calories of Red Ripe Tomatoes, (0.10 medium whole (2-3/5" dia))

1 calories of Zucchini, (0.05 cup, sliced)

1 calories of Celery, raw, (0.20 stalk, medium (7-1/2" - 8" long))

1 calories of Spinach, fresh, (0.10 cup)


No nutrition or calorie comments found.