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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 290.1
  • Total Fat 8.5 g
  • Saturated Fat 2.4 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 4.2 g
  • Cholesterol 7.2 mg
  • Sodium 192.5 mg
  • Potassium 184.6 mg
  • Total Carbohydrate 38.2 g
  • Dietary Fiber 7.8 g
  • Sugars 0.0 g
  • Protein 14.4 g
  • Vitamin A 16.3 %
  • Vitamin B-12 2.3 %
  • Vitamin B-6 5.2 %
  • Vitamin C 70.0 %
  • Vitamin D 0.0 %
  • Vitamin E 6.5 %
  • Calcium 17.8 %
  • Copper 2.5 %
  • Folate 8.3 %
  • Iron 20.7 %
  • Magnesium 5.2 %
  • Manganese 11.8 %
  • Niacin 11.8 %
  • Pantothenic Acid 3.0 %
  • Phosphorus 10.8 %
  • Riboflavin 9.5 %
  • Selenium 5.7 %
  • Thiamin 2.5 %
  • Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cavatelli with Broccoli

View the full Cavatelli with Broccoli Recipe & Instructions
Submitted by: HILDAG68

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cavatelli with Broccoli

190 calories of Hodgson Mill Whole Wheat Spirals (Pasta), (2 oz)

42 calories of Parmesan Cheese, shredded, (2 tbsp)

30 calories of Olive Oil, (0.25 tbsp)

12 calories of Broccoli, fresh, (0.50 cup, chopped)

10 calories of Olive Oil, (0.25 1tsp)

4 calories of Pepper, black, (0.25 tbsp)

2 calories of Garlic, (0.50 tsp)

0 calories of Basil, (0.50 tbsp)


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