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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 262.5
  • Total Fat 7.7 g
  • Saturated Fat 1.5 g
  • Polyunsaturated Fat 1.7 g
  • Monounsaturated Fat 4.3 g
  • Cholesterol 66.6 mg
  • Sodium 603.8 mg
  • Potassium 344.3 mg
  • Total Carbohydrate 27.2 g
  • Dietary Fiber 1.5 g
  • Sugars 8.8 g
  • Protein 21.7 g
  • Vitamin A 12.2 %
  • Vitamin B-12 3.2 %
  • Vitamin B-6 14.2 %
  • Vitamin C 121.8 %
  • Vitamin D 9.6 %
  • Vitamin E 4.6 %
  • Calcium 15.3 %
  • Copper 5.7 %
  • Folate 14.4 %
  • Iron 8.5 %
  • Magnesium 8.4 %
  • Manganese 12.3 %
  • Niacin 6.3 %
  • Pantothenic Acid 7.2 %
  • Phosphorus 15.8 %
  • Riboflavin 17.0 %
  • Selenium 2.2 %
  • Thiamin 13.1 %
  • Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken fajita pasta in chipotle alfredo sauce

View the full chicken fajita pasta in chipotle alfredo sauce Recipe & Instructions
Submitted by: MOM2AEROKI

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken fajita pasta in chipotle alfredo sauce

200 calories of Pasta, cooked, (2 oz)

92 calories of Tyson's Fajita Chicken Strips, (2.50 oz)

37 calories of Milk, canned, evaporated, nonfat, (1.50 fl oz)

30 calories of Extra Light Olive Oil, (0.25 tbsp)

11 calories of Onions, raw, (0.25 cup, sliced)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

0 calories of Hot Pepper Sauce, (0.75 tsp)


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