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Nutrition Facts
Servings Per Recipe: 25
Serving Size: 1 serving
Amount Per Serving
  • Calories 123.7
  • Total Fat 5.0 g
  • Saturated Fat 0.5 g
  • Polyunsaturated Fat 1.4 g
  • Monounsaturated Fat 2.8 g
  • Cholesterol 22.2 mg
  • Sodium 123.6 mg
  • Potassium 27.0 mg
  • Total Carbohydrate 0.0 g
  • Dietary Fiber 0.0 g
  • Sugars 10.2 g
  • Protein 0.7 g
  • Vitamin A 0.7 %
  • Vitamin B-12 1.0 %
  • Vitamin B-6 0.5 %
  • Vitamin C 0.0 %
  • Vitamin D 1.2 %
  • Vitamin E 4.5 %
  • Calcium 2.8 %
  • Copper 0.0 %
  • Folate 0.7 %
  • Iron 3.0 %
  • Magnesium 0.0 %
  • Manganese 0.0 %
  • Niacin 0.0 %
  • Pantothenic Acid 0.0 %
  • Phosphorus 1.2 %
  • Riboflavin 1.2 %
  • Selenium 0.0 %
  • Thiamin 0.0 %
  • Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bob's red mill gluten free vanilla cake muffins

View the full Bob's red mill gluten free vanilla cake muffins Recipe & Instructions
Submitted by: CMCBRIDE37

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bob's red mill gluten free vanilla cake muffins

77 calories of Bob's red mill Gluten free vanilla cake just mix, (0.64 serving)

39 calories of Canola Oil, (0.02 cup)

9 calories of Egg, fresh, whole, raw, (0.12 large)


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