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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 114.2
  • Total Fat 9.3 g
  • Saturated Fat 4.1 g
  • Polyunsaturated Fat 0.6 g
  • Monounsaturated Fat 4.2 g
  • Cholesterol 19.8 mg
  • Sodium 14.0 mg
  • Potassium 187.8 mg
  • Total Carbohydrate 6.7 g
  • Dietary Fiber 1.7 g
  • Sugars 0.0 g
  • Protein 1.6 g
  • Vitamin A 97.5 %
  • Vitamin B-12 1.1 %
  • Vitamin B-6 11.1 %
  • Vitamin C 260.6 %
  • Vitamin D 0.0 %
  • Vitamin E 5.1 %
  • Calcium 3.8 %
  • Copper 2.9 %
  • Folate 4.7 %
  • Iron 2.4 %
  • Magnesium 2.9 %
  • Manganese 6.2 %
  • Niacin 2.2 %
  • Pantothenic Acid 1.5 %
  • Phosphorus 4.1 %
  • Riboflavin 4.1 %
  • Selenium 0.8 %
  • Thiamin 4.4 %
  • Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Red Pepper Sauce

View the full Roasted Red Pepper Sauce Recipe & Instructions
Submitted by: JUDIMOON

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Red Pepper Sauce

61 calories of Light Cream (coffee cream or table cream), (0.13 cup)

30 calories of Olive Oil, (0.25 tbsp)

22 calories of Peppers, sweet, red, fresh, (0.50 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

3 calories of White Wine, (0.13 fl oz)

1 calories of Garlic, (0.25 cloves)


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